Barb Bowman – Grand Junction Visitor & Convention Bureau
Agri-Tourism Panel
[email protected]
970-244-1480
Gordon Burns – ETS
Understanding Oxidation
[email protected]
707-302-1230
Doug Caskey – Colorado Wine Industry Development Board
The Economic Contribution of Colorado Wine
[email protected]
720-304-3406
Dr. Horst Caspari – Professor and State Viticulturist at Colorado State
Alternative Training/Pruning to Maintain Yield
The State of Colorado Wine Grapes 2013
[email protected]
970-216-1011
Kathleen Clark – Eide Bailly
Manufacturing Wine in Colorado: How to maximize tax benefits
[email protected]
303-459-6790
Dr. Richard DeScenzo – ETS
Wine Allergens 101
707-302-1230
[email protected]
Tim Donahue – Walla Walla Community College
Practical White Wine Production: Making great stylistic wines from the most delicate of grapes
[email protected]
509-524-5172
Whiite Wine Making Theory and Practice
Jacob Harkins – Godot Communications
The Goal of a Winefest: It’s not selling wine in a park
[email protected]
303-668-8999
Nancy Irelan – Red Tail Winery
Cool Climate Varietals: Experimentation with Reds
Energy Efficient Designs
[email protected]
315-536-4580
Neil Jaquet – Vineyard Owner
Colorado Water Resources: A Panel Discussion
[email protected]
Kathleen Kittelsen – Godot Communications
The Anatomy of a Cult Wine Club
[email protected]
303-668-8999
Steve Kurowski – Colorado Brewer’s Guild
Working Together: Lessons shared from Colorado beer
[email protected]
303-901-4701
Sabrina Lueck – Walla Walla Community College
Practical White Wine Production: Making great stylistic wines from the most delicate of grapes
[email protected]
Whiite Wine Making Theory and Practice
Dr. Steve Menke – Colorado State University
Making, Blending and Selling Wines from Cold Hardy Cultivars
[email protected]
217-721-4307
Adrian Mobilia – Fenwick Wine Cellars
Vertical Integration: Adding Value to Crops by Creating a Winery
[email protected]
814-490-2377
Kelly Mulville – Holistic Farming
Sheep Thrills: Grazing Practices for Increasing Profit and Ecological Resiliency in Vineyards and Orchards
[email protected]
707-431-8060
Shauna Shafer – Eide Bailly
Manufacturing Wine in Colorado: How to Maximize the Tax Benefits
[email protected]
970-208-1330
Bill Skrapits – Premier Wine Blends
Designing Wines Part 1: Advanced Winemaking Techniques
Designing Wines Part 2: Wine Structure and Blending
Defining Stylistic Wines
World Wine Styles
[email protected]
512-791-5154
Bob Stahl – Stahl Vineyards and River Garden Winery
Colorado Water Resources: A Panel Discussion
[email protected]
303-857-0742
John Stulp – Special Advisor to the Governor for Water Interbasin Compact Committee
Colorado Water Resources: A Panel Discussion
[email protected]
303-866-3441 ext. 3257
Beckett Taylor – Godot Communications
The Anatomy of a Cult Wine Club
One-on-One consulting
[email protected]
303-668-8999
Dr. Dawn Thilmany – Colorado State University
The Economic Contribution of Colorado Wine
[email protected]
970-215-5502
Wade Wolfe – Thurston Wolfe Winery
Crop Estimation: The business of growing grapes
Contracts: Solidifying Grower and winemaker Relationships
[email protected]
509-832-2920
Contracts
Crop Estimating
BG Grape Contract
ZR Zinfandel Contract