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Wine Microbiology for Acidity Management – Webinar

VIRTUAL

Host: Aude Watrelot Agenda During this webinar, you will hear from Richard Descenzo from ETS lab about the importance of wine microbiology and yeasts and bacteria that are used in the industry for acidity management. This will be followed by XXX. After those presentations, we will be joined by a panel of winemakers for discussion and [...]

Amateur Winemaker Workshop

CMU Tech 2508 Blichmann Avenue Bldg B, Grand Junction, CO, United States

The Amateur Winemaker Workshop is a comprehensive, two-day event designed for aspiring and experienced home winemakers. This workshop provides participants with an in-depth understanding of various winemaking processes, techniques, and troubleshooting methods, along with opportunities for hands-on learning and networking with industry professionals. CAVE member registration is $75 and includes access to both days of the workshop, happy hour, wine tasting and lunch! Non-member registration is $100. 

Alternative Products: Verjus and Vinegar – Webinar

VIRTUAL

Host: Aude Watrelot Agenda During this webinar, you will hear from Dr. Andreea Botezatu, who will present some of her research on Verjus. This will be followed by Chad Stollenberg from Locus Lane Vineyards, ON who will discuss his production of vinegar and verjus. Register Here