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Sensory Perception of Wine – Webinar
VIRTUALHost: Aude Watrelot Agenda During this webinar, you will hear from Dr. Miguel Pedroza from CalPoly, CA, who will explain the importance of sensory evaluation of wine and the human sensory responses to wine quality. This will be followed by Dr. Maria Pilar Sáenz Navajas from Instituto de Ciencias de la Vid y del Vino, Spain, [...]