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March 2015

Craft Beverages Unlimited Trade Show and Conference

March 4 @ 8:00 am - March 5 @ 5:00 pm
Richmond, VA United States
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New Mexico Wine Education Conference

March 5 @ 8:00 am - March 7 @ 5:00 pm
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18th Annual Nebraska Winery and Grape Growers Forum & Trade Show

March 5 @ 8:00 am - March 7 @ 5:00 pm
Unnamed Venue,
Omaha, NE United States
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Midwest Grape & Wine + Craft Brew

March 10 @ 8:00 am - March 12 @ 5:00 pm
Unnamed Venue,
St. Charles, MO United States
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Grape Pruning Workshop

March 14 @ 11:00 am - 1:00 pm

A Grape pruning workshop will be held in Cortez on Saturday March 14, 2015 at The Box Bar Ranch from 11 until 1. The Cost is $25/person and pre-registration is required. A minimum of 10 people is necessary to hold the workshop. Location: Box Bar Ranch, 2997 Road 20.5  Cortez Directions: South on HWY 160/491 to road B West past Road 21, first right on Box Bar Ranch Follow road to white house with red roof. Click here for the…

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Eastern Winery Exposition

March 17 @ 8:00 am - March 19 @ 5:00 pm
Unnamed Venue,
Syracuse, NY United States
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The Eastern Trade Show and Conference for Wineries and Growers

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Wine Quality Assurance Faults Training Course

March 27 @ 8:00 am - March 28 @ 5:00 pm

COLORADO WINE INDUSTRY QUALITY ASSURANCE PROGRAM Wine Quality Assurance Faults Panelist Training Course March 27-28, 2015 Metro State University Sensory Lab

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Grape and Tree Fruit Pruning Workshop

March 28 @ 10:00 am - 2:00 pm
Western Colorado Research Center,
3168 B ½ Rd., Grand Junction, CO 81503 United States
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A Grape and Tree Fruit Pruning Workshop will be held at WCRC-Orchard Mesa  on Saturday, March 28 from 10-12. The Cost is $25/person and pre-registration is required. A minimum of 10 people is necessary to hold the workshop. Click here for the registration form.  Please fill out and mail to Donna Iovanni at WCRC-Orchard Mesa, 3168 B 1/2 Road, Grand Junction, CO 81503 along with your payment.

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April 2015

Tannin, Acid, Color and Flavor Extraction Management for Cold Hardy Cultivars

April 26 @ 9:00 am - 3:00 pm
TBD
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July 2015

Cider & Perry Production – Principles & Practice

July 27 @ 8:00 am - July 31 @ 5:00 pm
Wal

A two-part course, with optional NACM certification.  Part one may be taken separately, with or without the certification.  The course is suitable for beginners, new businesses and existing producers (large & small-scale) alike.  An additional registration fee of $160.00 is payable for those wishing to enter for the NACM Certification in Cider & Perry Appreciation. This additional fee includes a complimentary copy of the official textbook: Out of the Orchard – Into the Glass.  Part 1: An Understanding of Cider…

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