Barrel into Spring
Join seven Grand Valley wineries for Barrel into Spring from on May 10th & 11!! Enjoy a self-guided tour at seven wineries across the Grand Valley with food & wine samples and discounts on wine and other products. Attendees will pick up their tasting glass, Passport, and wristband at their preassigned starting winery. Those that [...]
CAVE Board of Directors Meeting
Join the CAVE Board of Directors Meeting via Zoom from 9:00am-11:00am the second Tuesday of the month at the link below! Join Zoom Meeting https://us02web.zoom.us/j/81069093725 Meeting ID: 810 6909 3725
Wine Sensory Analysis Workshop
Whitewater Hill Vineyards 220 32 Road, Grand Junction, COIndulge your senses and deepen your appreciation for wine during our Wine Sensory Analysis Workshop! Whether you're a novice or a seasoned expert, this workshop is designed to enhance your wine enjoyment and knowledge. Join us as we guide you through the fascinating process of wine tasting, from start to finish. We'll embark on a [...]
Sensory Perception of Wine – Webinar
VIRTUALHost: Aude Watrelot Agenda During this webinar, you will hear from Dr. Miguel Pedroza from CalPoly, CA, who will explain the importance of sensory evaluation of wine and the human sensory responses to wine quality. This will be followed by Dr. Maria Pilar Sáenz Navajas from Instituto de Ciencias de la Vid y del Vino, Spain, [...]
Automated Weeder Demo – Grand Valley Research Center
CSU Grand Valley Research Center, 1910 L Rd, Fruita, Colorado 81521 1910 L Rd, Fruita, CO, United StatesFrom the plow to combine, from vacuum seeders to GPS and autosteer tractors, ag tech has always been integral to crop production. Following on the heels of precision agriculture, many are dubbing the use of automated weeders in specialty crops the “next agricultural revolution”. Recent labor recruitment, retention and affordability issues are driving widespread adoption [...]
Wine Microbiology for Acidity Management – Webinar
VIRTUALHost: Aude Watrelot Agenda During this webinar, you will hear from Richard Descenzo from ETS lab about the importance of wine microbiology and yeasts and bacteria that are used in the industry for acidity management. This will be followed by XXX. After those presentations, we will be joined by a panel of winemakers for discussion and [...]
Alternative Products: Verjus and Vinegar – Webinar
VIRTUALHost: Aude Watrelot Agenda During this webinar, you will hear from Dr. Andreea Botezatu, who will present some of her research on Verjus. This will be followed by Chad Stollenberg from Locus Lane Vineyards, ON who will discuss his production of vinegar and verjus. Register Here