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Wine Microbiology for Acidity Management – Webinar

VIRTUAL

Host: Aude Watrelot Agenda During this webinar, you will hear from Richard Descenzo from ETS lab about the importance of wine microbiology and yeasts and bacteria that are used in the industry for acidity management. This will be followed by XXX. After those presentations, we will be joined by a panel of winemakers for discussion and [...]

Alternative Products: Verjus and Vinegar – Webinar

VIRTUAL

Host: Aude Watrelot Agenda During this webinar, you will hear from Dr. Andreea Botezatu, who will present some of her research on Verjus. This will be followed by Chad Stollenberg from Locus Lane Vineyards, ON who will discuss his production of vinegar and verjus. Register Here