Webinar
Sensory Perception of Wine – Webinar
VIRTUALHost: Aude Watrelot Agenda During this webinar, you will hear from Dr. Miguel Pedroza from CalPoly, CA, who will explain the importance of sensory evaluation of wine and the human sensory responses to wine quality. This will be followed by Dr. Maria Pilar Sáenz Navajas from Instituto de Ciencias de la Vid y del Vino, Spain, [...]
Wine Microbiology for Acidity Management – Webinar
VIRTUALHost: Aude Watrelot Agenda During this webinar, you will hear from Richard Descenzo from ETS lab about the importance of wine microbiology and yeasts and bacteria that are used in the industry for acidity management. This will be followed by XXX. After those presentations, we will be joined by a panel of winemakers for discussion and [...]
Alternative Products: Verjus and Vinegar – Webinar
VIRTUALHost: Aude Watrelot Agenda During this webinar, you will hear from Dr. Andreea Botezatu, who will present some of her research on Verjus. This will be followed by Chad Stollenberg from Locus Lane Vineyards, ON who will discuss his production of vinegar and verjus. Register Here