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This half day workshop is designed for tasting room staff and will address basic viticulture, winemaking and Colorado wine knowledge.

This workshop will benefit tasting room staff and will cover basic training in viticulture, winemaking and history of Colorado wine. Lunch is included.

  • Introductions & Networking
  • Basics of Viticulture
  • Basics of Winemaking
  • Colorado Wine History
  • Roundtable Discussion


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