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This workshop will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine. A guided wine evaluation of both white and red wines as well as lunch is included in your registration.

CAVE Member Registration – $50
Non-Member Registration – $75

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