Sensory Analysis Workshop
March 30, 2019 @ 9:00 am - 4:00 pm| $50 – $75
This workshop will benefit winemakers, cellar workers, winery staff, and wine enthusiasts who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine. A guided wine evaluation of both white and red wines as well as lunch is included in your registration.
CAVE Member Registration – $50
Non-Member Registration – $75