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This workshop will benefit all in the wine industry and wine enthusiasts, but will be geared toward tasting room staff who seek a deeper understanding of these topics and their impact on a winery’s success. In addition, workshop attendees will be guided through sensory test methods to access perceived differences and preferences in wine.

  • Introductions
  • History of Colorado wine
  • Basics of Winemaking Styles & Grape Cultivars in Colorado
  • Evaluation of wine tasting & sensory analysis
  • Identification of Wine Faults
  • Food & Wine Pairing Principles

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