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Colorado State and Oklahoma State are teaming together to present this Zoom workshop.  The workshop will begin at 8 am Mountain Time, which is 9 am Central Time.  The workshop will end at 6 pm Central Time.

Fruit and vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

The training is offered in collaboration with the Oklahoma Department of Agriculture, Food & Forestry.

Registration closes April 28. Following registration, a link to join the training via Zoom will be sent to participants prior to training.

Cost: $25 per person.

A $25 fee will be billed to those who fail to cancel or attend. The registration fee covers workshop material costs.

This course is partially supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of a financial assistance award U2FFD007438 totaling $718,310 by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA/HHS, or the U.S. Government.

Location:Via Zoom

Type of Event:One-time event
Contact Name:Karen Smith
Contact Phone:405-744-6277
Contact Email:[email protected]

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