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“Lunch and Learn” series of webinars focused on issues, pest and disease updates, and technology of interest for the Colorado wine industry


Food safety regulations are an ever moving target and it’s hard to know how these changes are going to impact vineyards and wineries. Join the CSU viticulture team and Sarah Musick to understand what the new changes meet for us in Colorado and what you need to do to get ahead of the curve!

The event will be held Virtually and take place on April 13th from 12:00 PM – 1:00 PM MT.

Preregistration on Eventbrite is required to receive Zoom log-in information:

Registration closes April 13th at 11:00AM to allow time for delivery of Zoom information.

The email provided to Eventbrite will be the email we will be sending all workshop communications to. Be sure to use an email that is checked regularly.


12:00 PM      Attendees join

12:05 PM      Quick updates and speaker introduction

12:10 PM      Topic of the day

12:45 PM      Questions for the speaker

1:00 PM      Adjourn

Speaker Biography

Sarah Musick is the Produce Safety Coordinator at the Colorado Department of Agriculture. She has been with CDA for 4.5 years but have been in this current position for almost 1.5 years. The main responsibilities that she has with the Produce Safety Program is Education and Outreach. This looks like Produce Safety Alliance (PSA) Grower training, On Farm Readiness Reviews ( OFRRs) and farm inventory and registration.

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