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2018 Crush Readiness Workshop – CSU Enology Program

Good crush preparation ensures a successful winemaking season! Learn the very latest information about yeasts for various grape varieties, fermentation management and additives, micro-oxygenation, malolactic fermentation, avoidance of faults, etc.  Michael Jones and Luke Holcombe, from Scott Labs, and CSU Enologist Stephen Menke, will lead the workshop. Lunch is included in registration.

When:             July 12, 2018, 9:303:00

Where:            Balistreri Vineyards – 1946 E 66th Ave, Denver, CO 80229

Registration:   $65

Please register at EventBrite, using the link

Checks must be made out to Colorado State University and mailed to:
Variety Tasting/Blending Workshop
3168 B1/2 Road, Grand Junction, CO 81503

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