2018 Crush Readiness Workshop – Denver
July 12, 2018 @ 9:30 am - 3:00 pm
2018 Crush Readiness Workshop – CSU Enology Program
Good crush preparation ensures a successful winemaking season! Learn the very latest information about yeasts for various grape varieties, fermentation management and additives, micro-oxygenation, malolactic fermentation, avoidance of faults, etc. Michael Jones and Luke Holcombe, from Scott Labs, and CSU Enologist Stephen Menke, will lead the workshop. Lunch is included in registration.
When: July 12, 2018, 9:30–3:00
Where: Balistreri Vineyards – 1946 E 66th Ave, Denver, CO 80229
Registration: $65
Please register at EventBrite, using the link https://www.eventbrite.com/e/2018-crush-readiness-workshop-tickets-46450357269
Checks must be made out to Colorado State University and mailed to:
Variety Tasting/Blending Workshop
WCRC-OM
3168 B1/2 Road, Grand Junction, CO 81503