by 24 Brix
Published: July 30, 2019 (3 weeks ago)
Category
Location
Shenandoah Valley Plymouth California

300 gal 100% Barbera 2017 Shenandoah Vly Amador County California, @$22.00 p/gal FOB my Winery, PH 3.66, Alc 14.3+-

300 gal 100% Cabernet Sauvignon 2017 Livermore Vly  California, @$22.00 p/gal FOB my Winery, PH 3.60, Alc 14.1+-

660 gal 100%  Old Vine Zinfandel 2016 Lake County California, @$16.00 p/gal FOB my Winery, PH 3.61, Alc 14.0+-

All wines fermented with natural wild yeast aged in seasoned French oak, no additions, no fining and or filtering, topped and So2 (40PPM) on a 6 week schedule program.  Vibriant color, fresh fruit aromas, soft eligant flavors light tannin’s.  My wines have won some great 90 Point awards see 24BRIXwines.com

paul@schmitzwines.com   /  209 680 9035