Western Colorado Community College Campus
AGRS 101 Fermented Beverages 3 Credits
Wednesday evening 5:30 to 8:30 pm.
August 20th through December 13th, 2018
Introduction to the fermented beverage industry, Colorado wine industry history, relationships between field produce and finished product, and basic sensory attributes and palate training. Emphasizes wines around the world, but also includes cider and beer.
Call 255-2670 for registration
or email firstname.lastname@example.org for more information