Published: July 3, 2018 (9 months ago)

Western Colorado Community College Campus        

AGRS 101 Fermented Beverages        3 Credits

Wednesday evening 5:30 to 8:30 pm.

August 20th through December 13th, 2018

Introduction to the fermented beverage industry, Colorado wine industry history, relationships between field produce and finished product, and basic sensory attributes and palate training. Emphasizes wines around the world, but also includes cider and beer.

Call 255-2670 for registration

or email for more information