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Variety Trial Tasting and Blending Workshop

February 13 @ 9:00 am - 1:00 pm

$25

Wines from various experimental varieties, uniformly fermented and finished, will be tasted to demonstrate their innate capabilities for use by the Colorado wine industry. One aspect of these capabilities is their blending ability. Thus, the tasting will be followed by a hands-on blending session, using these experimental wines and/or wines brought by participants.

Details

Date:
February 13
Time:
9:00 am - 1:00 pm
Cost:
$25
Website:
http://bit.ly/2BVy47j

Venue

CSU Agricultural Station
3168 B1/2 Road
Grand Junction, CO 81526 United States